Titel
Star Trek Cookbook
Ausgabensprache
Englisch (Amerikanisch)
Autor(en)
Ethan Phillips
Originaltitel
Star Trek Cookbook
Verlag
Pocket Books
ISBN
0671000225
EAN
9780671000226
Ausgabe
Broschiert
Inhalt/Klappentext
Reveals the secret preparation techniques behind interstellar dishes and drinks sampled by both the crews of Federation starships and the patrons of Quark's bar, and offers recipes adapted to more locally available ingredients.
Autorenkommentar
A complete guide to all Star Trek dishes
Ethan ("Neelix") Phillips and I took the entire database of thirty years of Star Trek dishes from the Original Series through Voyager and created recipes for today's Earth kitchens. All your favorite Trek foods are here from Spock's Vulcan Plomeek Soup to Worf's Klingon Heart of Targ and Blood Pie. We also worked with Voyager property manager Alan Simms to create recipes for all the drinks in Quark's Bar on DS9. You'll find recipes for Ensign Ro Laren's Bajoran Hasperat, Jake Sisko's Glop-on-a-Stick, Capt. Picard's breakfast croisant, Dr. McCoy's Fineagle's Folly, Data's cat food recipe, and Worf's Klingon Blood Wine. There are even suggestions for Star Trek parties and a how-to for a cellular peptide cake. This was a fun book to write and will be a fun book for Star Trek kitchens.
Autorenkommentar
A complete guide to all Star Trek dishes
Ethan ("Neelix") Phillips and I took the entire database of thirty years of Star Trek dishes from the Original Series through Voyager and created recipes for today's Earth kitchens. All your favorite Trek foods are here from Spock's Vulcan Plomeek Soup to Worf's Klingon Heart of Targ and Blood Pie. We also worked with Voyager property manager Alan Simms to create recipes for all the drinks in Quark's Bar on DS9. You'll find recipes for Ensign Ro Laren's Bajoran Hasperat, Jake Sisko's Glop-on-a-Stick, Capt. Picard's breakfast croisant, Dr. McCoy's Fineagle's Folly, Data's cat food recipe, and Worf's Klingon Blood Wine. There are even suggestions for Star Trek parties and a how-to for a cellular peptide cake. This was a fun book to write and will be a fun book for Star Trek kitchens.
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